I have always loved Madeleines since I was a kid!
I kinda had a chill day today, so I thought I will try make some Madeleines!
They were so tasty!
So here is the recipe!
So here is the recipe!
Cake flour .......... 100g
Baking powder ..........1/2 tsp
Salt .......... 1/4 tsp
Eggs ......... 2
Vanilla essence ..... 1/4 tsp
Lemon Zests ..... 1
Caster sugar ..... 70g
Unsalted butter (melted) ..... 80g
Icing sugar for decoration
1) Brush oil or melted butter onto the madeleines mould
2) Sift flour, baking powder, salt and set aside
3) In a mixing bowl, add in eggs and whisk until frothy and followed by adding in the vanilla essence and lemon zests
4) Using high speed, beat then mixture and gradually adding in the sugar until the mixture is pale and soft.
5) Add in the sifted flour, baking and salt and fold lighty until smooth
6) Add in the melted butter gradually and mix
7) Transfer the batter into a piping bag and refrigde it for around an hour
Pre-heat the oven for 15 minutes and pipe the batter into the mould 3/4 full and bake for 10 minutes until the madeleines has turn golden
Dust with some icing sugar as a decoration if wanted (I have actually forgot to dust some on mine!)
Enjoy! :D
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