I have made some Palmier a few days ago, thought I will share the recipe!
Palmier is like some sort of biscuit that is made out of puff pastry. It is really easy to make and it is so tasty! Perfect idea for handmade gift!
All you need to make Palmier are
A roll of ready rolled pastry
Unsalted Butter
Caster Sugar
1) Pre-heat oven to 200oc
2) Melt the unsalted butter
3) Roll out the ready rolled pastry on the working surface
4) Brush on the melted butter on the pastry and sprinkle a lot of caster sugar all over the pastry
5) Mark out where the middle of the pastry is, then start rolling into the middle. (Like shown in the picture)
6) Wrap the pastry up and put it in the fridge for around 30mins (So its not too soft, it will be easier to cut)
7) Get the pastry out from the fridge and cut it into piece around 1inch.
8) Line a baking tray and spread the palimer out.
9) Once you have lined all the palimer, brush a coat of butter on so it will turn shiny after bake.
10) bake for 15-20mins until it has turn golden.
Make sure after the palmier has cool down, storage in a container to avoid it going soft!
Enjoy!
